KEY RESPONSIBILITIES:

• Responsible for installation, maintenance and repair of machinery and mechanical equipment
• Maintain all types of equipment through a preventative maintenance program and log all details into a CMMS database. (Limble).
• Read, interpret, and follow instructions and operation manuals.
• Maintain a safe, clean, and organized work area.
• Read blueprints and sketches proficiently to fabricate equipment and make modifications.
• Repair or replace chains; belt conveyors; gear boxes/drive chains; hydraulics & pneumatics; welding/cutting; and using power tools.
• Maintain HVAC systems, water softener systems, chiller units and other utilities.
• Prioritize safety in approach to all work activities.
• Focus on Continuous Improvement to streamline work processes.
• Perform all other maintenance duties as required.
• Diagnose/Troubleshoot the cause of malfunctioning machines and other plant equipment and make necessary adjustments and repairs.
• Read and interpret wiring diagrams, draw diagrams, schematic drawings, and service manuals regularly.

QUALIFICATIONS:

• Red Seal Certificate: Industrial Electrician required.
• Preference will be given to those with PLC troubleshooting experience.
• BMS experience would be an asset.
• Ability to read & create electrical schematics and blueprints.
• Experience in a large-scale GMP, meat or food manufacturing or processing environment is preferred.
• Willingness to work set shift schedule including nights, weekends and overtime as required.
• Must be able to wear all required personal protective gear.
• Must be able to read, write, and understand English.
• Excellent problem-solving and communication skills
• Experience with electrical, HVAC and chiller systems would be considered an asset.