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About the Role

We’re seeking a Quality Technician to join our production team and help ensure every product meets the highest standards of food safety, legality, and quality. In this hands-on role, you’ll be responsible for testing, inspecting, and validating processes and products at various stages of production, supporting a safe and compliant manufacturing environment.

What You’ll Do

• Conduct inspections of materials, equipment, and production processes to ensure compliance with quality standards.
• Perform foreign material detection challenges and equipment checks, as applicable.
• Carry out routine quality audits focused on housekeeping, GMPs, and prerequisite programs.
• Execute analytical testing on in-process and finished products following prescribed procedures.
• Validate analytical test methods and maintain accurate data entry in the quality database.
• Support and coach team members on GMP compliance and food safety practices.
• Maintain accurate and legible test records, ensuring proper document control and backup.
• Provide coverage and support for fellow Quality Technicians as needed (vacation, absences, etc.).
• Participate in continuous improvement initiatives aimed at enhancing quality systems and standards.
• Work flexible hours, including after-hours, weekends, and holidays as required.

What You Bring

Education:

• High school diploma or GED required.
• Associate or Bachelor’s degree in a related field preferred.

Experience:

• 3+ years of related laboratory or quality experience preferred.
• Knowledge of HACCP, GMPs, and FSSC standards is an asset.
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams).
• Experience with SAP or similar systems is an advantage.

Requirements:

• Must be legally authorized to work in the United States.

Skills & Attributes

• Strong attention to detail and accuracy in all documentation and testing.
• Solid understanding of quality systems, testing procedures, and production processes.
• Excellent written and verbal communication skills.
• Ability to work independently and collaboratively within cross-functional teams.
• Strong initiative and a proactive approach to identifying and solving problems.
• Familiarity with regulatory requirements (FDA, FSMA, HACCP).

Work Environment

• Plant-based environment with exposure to temperature variations, moisture, and moving equipment.
• Frequent walking, standing, and reaching; occasional lifting of up to 50 lbs.
• Requires adherence to safety and EHS protocols at all times.

If you’re passionate about food safety, quality systems, and continuous improvement, this is a great opportunity to contribute to a fast-paced and rewarding manufacturing environment.